Convert from quartern-loaf to obolos [Ancient Greece]

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).

Unit Definition (obolos [Ancient Greece])
The obolos [Ancient Greece] is a historic unit of weight or mass. The obol is a very small weight that originated as the weight of a tiny Greek coin. In ancient Greece the obolos was equal to 1/6 drachma, or roughly half a gram (8 grains).