Convert from quartern-loaf to obol, obolos, obolus [Greece]

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).

Unit Definition (obol, obolos, obolus [Greece])
The obol, obolos, obolus [Greece] is a historic unit of weight or mass. The obol is a very small weight that originated as the weight of a tiny Greek coin. In modern Greece, the obolos is an informal name for the decigram (0.1 gram).