Convert from quartern-loaf to liang [China]

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).

Unit Definition (liang [China])
The liang is a traditional Chinese weight unit. During the European colonial period the liang was equal to 1/16 catty, 1/12 pound, or about 37.8 grams; this made it the same as a tael. In modern China, the liang equals 1/10 jin or 10 qian; this is exactly 50 grams (1.7637 ounces).