Convert from quartern-loaf to dram

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).

Unit Definition (dram)
The dram is a unit of weight in the traditional avoirdupois system, equal to 1/16 ounce or 1/256 pound. One dram equals about 1.7718 gram. The word dram comes from a Latin weight unit, the dragma, and derives ultimately from the Greek drachme, meaning a handful. The word is usually spelled "drachm" in Britain and "dram" in the United States, but both spellings are pronounced "dram." The avoirdupois dram is sometimes abbreviated dr. av. to distinguish it from the apothecaries' dram.