Convert from quartern-loaf to denier [France]

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).

Unit Definition (denier [France])
The denier is a traditional French weight unit, comparable to the English pennyweight. Like the pennyweight, the denier is equal to 24 grains (1.275 grams). This unit was also called the scrupule.