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| Convert from quart [ancient hebrew] to Teaspoon [UK] |
Unit Definition (quart [ancient hebrew])
Unit Definition (Teaspoon [UK]) The teaspoon is a unit of volume used in food recipes. In Britain, a traditional teaspoonful in the kitchen was equal to 1/8 Imperial fluid ounce or approximately 3.55 milliliters, but the medical teaspoonful was usually 5 milliliters.
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