|
| Convert from peck [UK] to hogshead [US] |
Unit Definition (peck [UK]) The peck [UK] is a traditional unit of volume, formerly used for both liquids and solids but now used mostly for dry commodities such as grains, berries, and fruits. A peck is 2 gallons, 8 quarts, or 1/4 bushel. In the British imperial system, a peck is a little larger, holding 554.84 cubic inches or approximately 9.0923 liters. In Scotland, the traditional peck held about 9.1 liters for wheat, peas, or beans and about 12.1 liters for barley or oats. The word "peck", originally spelled "pek", comes from the name of a similar old French unit; the origin of the French unit is not known. Unit Definition (hogshead [US]) The hogshead [US] is a traditional unit of volume for liquids. Originally the hogshead varied with the contents, often being equal to 48 gallons of ale; 54 of beer; 60 of cider; 63 of oil, honey, or wine; or 100 of molasses. In the United States, a hogshead is defined to hold 2 barrels, or 63 gallons; this was the traditional British wine hogshead. It is equal to exactly 14 553 cubic inches, or about 8.422 cubic feet (238.48 liters). The British imperial and American hogsheads are almost exactly the same size. No one seems to know for sure how this unit got its unusual name.
|
|