Convert from carat [international] to quartern-loaf

Unit Definition (carat [international])
The carat [international] is a unit of mass used for diamonds and other precious stones. Originally spelled karat, the word comes from the Greek keration, a carob bean; carob beans were used as standards of weight and length in ancient Greece in much the same way barleycorns were used in old England. Traditionally the carat was equal to 4 grains. The definition of the grain differed from one country to another, but typically it was about 50 milligrams and thus the carat was about 200 milligrams.

Unit Definition (quartern-loaf)
The quartern-loaf is a traditional English unit of weight for bread. A quartern-loaf is made from a quartern of flour. The finished loaf usually weighs somewhere between 4 and 5 pounds (very roughly 2 kilograms).