Convert from bushel [US, dry] to ounce [UK, liquid]

Unit Definition (bushel [US, dry])
The bushel [US, dry] is a traditional unit of volume used for measuring dry commodities such as grains and fruits. In the United States, the customary bushel is based on an old British unit known as the Winchester bushel. This unit dates to the early fourteenth century, at least: King Edward I defined the bushel to be 8 gallons in 1303. The form used in the U.S. was legalized by Parliament in 1696. One U.S. or Winchester bushel equals 4 pecks or 32 (dry) quarts; this is a volume of 2150.42 cubic inches or about 1.2445 cubic feet, and represents the volume of a cylindrical container 18.5 inches (47.0 cm) in diameter and 8 inches (20.3 cm) deep. The U. S. bushel holds about 35.239 07 liters. Traditionally, there is also a heaped bushel, which is 27.8% (sometimes 25%) larger than a regular bushel. The regular bushel is also called struck measure to indicate that the bushels have been struck, or leveled, rather then heaped. The origin of the word "bushel" is unclear; some scholars believe it derives from an ancient Celtic unit, but most believe it is of medieval French origin, probably a slang name for a wooden crate (the French word for wood is bois).

Unit Definition (ounce [UK, liquid])
The ounce [UK, liquid] is a traditional unit of liquid volume, also called the fluid ounce to avoid confusion with the weight ounce. In the British Imperial system there are 20 fluid ounces in an imperial pint, so each fluid ounce represents about 1.733 871 cubic inches or 28.413 063 milliliters. A British fluid ounce weighs exactly one ounce at a specified temperature and pressure.