Convert from bushel [US, dry] to gallon [US, dry]

Unit Definition (bushel [US, dry])
The bushel [US, dry] is a traditional unit of volume used for measuring dry commodities such as grains and fruits. In the United States, the customary bushel is based on an old British unit known as the Winchester bushel. This unit dates to the early fourteenth century, at least: King Edward I defined the bushel to be 8 gallons in 1303. The form used in the U.S. was legalized by Parliament in 1696. One U.S. or Winchester bushel equals 4 pecks or 32 (dry) quarts; this is a volume of 2150.42 cubic inches or about 1.2445 cubic feet, and represents the volume of a cylindrical container 18.5 inches (47.0 cm) in diameter and 8 inches (20.3 cm) deep. The U. S. bushel holds about 35.239 07 liters. Traditionally, there is also a heaped bushel, which is 27.8% (sometimes 25%) larger than a regular bushel. The regular bushel is also called struck measure to indicate that the bushels have been struck, or leveled, rather then heaped. The origin of the word "bushel" is unclear; some scholars believe it derives from an ancient Celtic unit, but most believe it is of medieval French origin, probably a slang name for a wooden crate (the French word for wood is bois).

Unit Definition (gallon [US, dry])
The gallon [US, dry] is a historic British unit of dry volume still used implicitly in the U.S. In the U.S., the term "gallon" is not used in dry measure, but if it were it would be equal to 1/2 peck, or 4 dry quarts, or 268.8025 cubic inches, or approximately 4.404 884 liters. This unit is the English corn or grain gallon, standardized during the reign of Elizabeth I in the sixteenth century. The earliest official definition of a dry gallon in Britain is a 1303 proclamation of Edward I, where the gallon is defined as the volume of 8 pounds of wheat; the current U.S. "gallon" contains about 7.5 pounds of wheat. Grain gallons have tended to be larger than liquid gallons throughout the history of British units, apparently because they were based on heaped rather than "struck" (leveled) containers. A container in which grain has been heaped above the top will hold as much as 25% more grain, and the traditional corn gallon is in fact 16.4% larger than the wine gallon.