Convert from barleycorn to feet [international, U.S.]

Unit Definition (barleycorn)
The Barleycorn is an old English unit of length. The custom of using seeds as units of length or weight is very common in farming societies. In Anglo-Saxon England, where barley was a basic crop, barleycorns played this traditional role. The weight of a barleycorn, later renamed the grain, is the original basis of all English weight systems including the older troy system and the later avoirdupois system. As a length unit, 3 barleycorns were equal to the Saxon ynce (inch). The English foot was actually defined as 12 of these ynces, that is, as 36 barleycorns.

Unit Definition (feet [international, U.S.])
The human foot has long been a standard unit for the measurement of length. Over history this size has varied from region to region and there is some discrepancy as to an exact standard or origin of the standard measurement for feet that we use today. In England, the Roman foot was replaced after the fall of Rome by the natural foot. The modern foot (1/3 yard or about 30.48 centimeters) did not appear until after the Norman conquest of 1066. It may be an innovation of Henry I, who reigned from 1100 to 1135. Later in the 1100's a foot of modern length, the "foot of St. Paul's," was inscribed on the base of a column of St. Paul's Church in London.